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2 crispy pastries filled with fresh mixed vegetables.
A selection of lamb boti kabob, chicken tikka, keema kebab and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas and onions and topped with yogurt, cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Served with sliced onions and our special cilantro and tamarind chutneys.
Calamari rings hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Chic pea flavor batter spinach leaves stuffed with seasoned coriander, onions and delicate spices. Served with cilantro, tamarind chutneys.
Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.
An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing. Add protein for an additional charge.
Homemade lentil soup prepared in an old Indian tradition.
Romaine lettuce layered with cucumbers, tomatoes, onions, bell peppers, Kalamata olives and feta cheese, sprinkled with lemon juice and olive oil. Add protein for an additional charge.
Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce. Add protein for an additional charge.
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Add protein for an additional charge.
Rich curry cooked with coconut milk, ginger, garlic and our special blend of spices and a touch of cream.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes.
Major Grey mango chutney with a touch of cream, ginger and garlic.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
This famous dish from Kashmir is cooked with tomatoes and onions, then roasted with a tinge of yogurt and spices in a rich brown curry sauce.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts and saffron. Served with raita.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic.
Onion curry with chunks of pineapple, herbs, spices and cream.
Delicious. The name comes from nature, cooked from all fresh green spinach and mustard greens with aromatic herbs and our special blend of spices.
Mint flavored. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions.
Lentil. Yellow lentil onion sauce and spices.
Delicately spiced almonds mixed with raisins in a distinctively creamy curry.
Comes on the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.
Cod. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with Indian herbs, cream, ginger and spices. Served with sliced onions and lemons.
Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.
Tender pieces of lamb marinated with our special blend of Indian spices.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons
An assortment of tandoori specialties: chicken, lamb, beef, cod and prawns. Served with sliced onions and lemons.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Our special paneer dish consisting of green peas onions, tomatoes and a blend of unique spices.
Bhindi. Okra cooked with sauteed onions, tomatoes, special herbs and spices. Available with meat.
Spinach paneer cooked over a slow fire and blended with spices and tomatoes.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Mixed lentils cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes.
Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry.
Potatoes, green peas and mushrooms cooked in golden curry sauce with ginger.
Fresh green peas potatoes cooked in onion tomato curry sauce.
Strips of marinated beef and lamb meat sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese and pita bread.
A Mediterranean spiced chicken kabab meat garnished with cucumbers and tomatoes. Served on a bed of lettuce with bread.
Combination of chicken creamy kababs. Served on sauces and fresh vegetables.
Tender filet of lamb marinated in a special sauce, skewered with onions and tomatoes and served with rice and fresh vegetables.
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.
Leavened bread topped with garlic.
White leavened bread.
Leavened bread stuffed with traditional Indian homemade cheese.
Leavened bread stuffed with chicken, almonds and herbs.
Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Unleavened, layered whole wheat bread.
Unleavened whole wheat bread.
Leavened bread stuffed with seasoned spinach and walnuts.
Leavened bread with oregano flavor on top
Leavened bread stuffed with fresh onions.
Unleavened, layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Leavened bread with fresh green chilies.
Thin flatbread made from lentils, baked until crispy in the tandoor.
Leavened bread stuffed with cherries or raisins or cashews or fennel or almonds.
Rice pudding in milk and sweets cooked on slow fire
Lightly seasoned fresh vegetables.
Served with rice.
Mango yogurt drink
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
Cucumbers mixed with onions lettuce tomatoes and a touch of garlic.
Rose balls in sweet syrup dessert
Boiled veggies
Mango milk icecream
Tomatoes with oregano, basil and garlic.
BBQ chicken breast grilled to order. Served with melted cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.
Grilled chicken breast served on a bread roll with lettuce, onions, tomatoes, pickles and mayo. Served with choice of side.
Chicken grilled to perfection. Served with bun n cheese baked with mixed vegetables.
Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing.
Mixed meat n veggie served crispy with cheese oven baked , vine-ripened tomatoes and chipotle aioli on an artisan roll. Served with choice of side.
Medium 12 inch pizza on pan crust with 4 meats choices